Garlic Pok Choi

Olive oil

Minced garlic

Pok Choi, coarsely chopped

Soy sauce or tamari,optional

Heat olive oil in a pan over medium heat. Toss in the pok choi and keep it moving in the pan(tongs work great). When it begins to wilt, pull the pan from the heat and add the garlic. Stir to lightly sauté the garlic. At this point it can be served. It is very good with a splash of soy sauce or tamari.