ASIAN
SOUP
1 small onion, diced
5-6 carrots, sliced
grated ginger, to
taste
2-4 garlic cloves, minced
1 quart chicken
stock
1 large head Pok Choi, coarsely chopped
Juice of 1 lime
¼ cup soy sauce
Optional: 1 cup cooked chicken or pork, cubed
Optional: a splash of
coconut milk
Saute onion and carrot in oil. Add ginger and garlic and sauté a minute or two longer. Add stock and bring to boil.
Reduce heat, cover and simmer for 15-20 minutes. Add the pok choi and simmer an additional 5 minutes. Stir in lime juice and
soy sauce. 
