Braising Mix Egg Rolls

Braising mix

Olive oil

Some type of oil spray-I like the olive oil variety

Ginger, grated or dried powder

Onion, chopped

Carrots, chopped

Celery, chopped

Chicken or pork, finely chopped

Bean sprouts would work great too!

Wonton Wrappers (generally found in the produce aisle-always refrigerated)

    
Lightly spray a cookie sheet. Put Aside. Heat frying pan with olive oil and sauté onion celery and carrot. You want them to begin to soften. Remove to a small bowl. Add the braising mix and wilt. Once the mix is wilted, add the meat and the sautéed vegetables.

     Mix together some soy sauce with a small amount of ginger.

Stir this into your mixture.

     Lay out the egg roll wrapper and place the filling mixture down the long side. Roll it up incorporating the ends as you go so you have a fully wrapped egg roll. Repeat for as many egg rolls as you want. Place them on prepared baking sheet. Spray lightly with spray oil. Bake at 375* until they start to brown. Turn them over and spray that side lightly. Put back in the oven for the same time the first side took.