Zucchini Crisp

10 cups zucchini, peeled, seeded and sliced (slices should resemble apples for apple pie)

2/3 cup sugar

2 tsp. cinnamon

½ cup lemon juice

1 ½ cup water

Topping:

12 T. butter

1 cup brown sugar

 2 cups flour

2 tsp baking powder

1 tsp. salt

Place the first 5 ingredients in a pot on the stovetop. Bring to a boil and then simmer lightly for 10 minutes. While this is simmering, mix together the topping ingredients until crumbly. Pour the zucchini mix into an ungreased 13x 9 pan. Sprinkle the topping mix over the top. Bake in a preheated 350* oven for 45 minutes.

JI ran across this recipe last year. Where???? Possibly internet. It is fantastic. Those who taste it swear that it tastes like apple or pear. Kind of gives a new meaning to “Eat those veggies!”